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Green pepper seeds
Green pepper seeds
Regular price
10.50 ₪
Regular price
Sale price
10.50 ₪
Unit price
per
Including VAT
- בקרת איכות מקצועית על כל מוצר לפני שליחתו
- אריזה מוקפדת לבטיחות כל מוצר
- משלוח עד הביתהאספקה מתבצעת בהתאם לאזורי החלוקה ולזמני האספקה
🔒 תשלום מאובטח📦 אריזה מוקפדת💬 ייעוץ אישי
כל מה שצריך להתחלה טובה
מומלץ
Migdal from the Northern Border 10 liter planting mix 10 ליטר למילוי עציץ או אדנית; זורעים לפי הוראות השקית
14.00 ₪
Spray bottleלהרטבה עדינה בלי להזיז זרעים קטנים
15.00 ₪
You are digging. למילוי וליישור המצע לפני הזריעה
22.00 ₪
Full product description Click for description
Sowing season
All year round
In winter - in a warm, protected place
Lighting
Full sun ☀️
6+ hours a day
Watering
Regular 💧
Soil always moist
Growth time
~80 days
To first fruit
Yield
Rich! 🫑
Continuous harvest
Detailed sowing and growing information
🌱 How to sow - step by step
1
Nursery sowing - Start in seedling cups or trays with high-quality potting soil. Sowing depth: 0.5 cm 🌱
2
Germination conditions - Ideal temperature 25-30°C. Keep constant moisture. Germination within 10-14 days
3
Transplanting to the garden - Once the seedling has 4-6 true leaves, transplant to a permanent location. Spacing: 30 cm in a row, 60 cm between rows
4
Watering - Deep and regular watering. Do not let the soil dry out! Peppers love consistent moisture 💧
5
Support - As the plant grows, provide support to prevent breakage due to the weight of the fruits
6
Harvest - After about 80 days, when the pepper is shiny, firm, and full-sized - it's ready for harvest! 🫑
🫑 Classic green pepper!
The green pepper is the star of the Israeli kitchen! Refreshing, crunchy, and sweet-tart flavor. Perfect for salads, cooking, stuffed dishes, and even on the grill. Homegrown = maximum freshness!
⚠️ Important to know - Heat!
Peppers love heat! Temperatures below 15°C inhibit growth. In Israel - it is perfect almost all year round. In cold winters, plant in a protected spot or in a greenhouse.
🍳 Culinary uses
🥗 Israeli salad - A classic!
🍲 Stuffed peppers - With rice and meat
🔥 On the grill - Simply amazing
🍳 Shakshuka - And various stews
🍲 Stuffed peppers - With rice and meat
🔥 On the grill - Simply amazing
🍳 Shakshuka - And various stews
💚 Why grow green peppers?
📈 Rich yield - Plenty of fruit from every plant
🔄 Long harvest - Months of peppers
💪 Health - Vitamin C and fiber
🌱 Sowing all year - In the Israeli climate
🔄 Long harvest - Months of peppers
💪 Health - Vitamin C and fiber
🌱 Sowing all year - In the Israeli climate
📦 What's in the pack?
🌱 Quantity: About 50 seeds
🫑 Variety: Classic green pepper
⏱️ Time to harvest: About 80 days
📏 Sowing depth: 0.5 cm
↔️ Spacing: 60x30 cm
🫑 Variety: Classic green pepper
⏱️ Time to harvest: About 80 days
📏 Sowing depth: 0.5 cm
↔️ Spacing: 60x30 cm
💡 Tips for perfect peppers
First harvest - Pick the first peppers early to encourage more yield. Fertilization - Add compost or organic fertilizer at the start of flowering. Mulch retains moisture and prevents weeds. Small fruit? Likely lacking water or fertilizer. 🫑
