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Parsley leaves seeds

Name: Parsley leaves seeds
Brand: Deco garden
Price: 10.50 ILS
Availability: InStock

10.50 ₪

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Quantity

בקרת איכות מקצועית על כל מוצר לפני שליחתו
אריזה מוקפדת לבטיחות כל מוצר
משלוח עד הביתהאספקה מתבצעת בהתאם לאזורי החלוקה ולזמני האספקה

🔒 תשלום מאובטח📦 אריזה מוקפדת💬 ייעוץ אישי

כל מה שצריך להתחלה טובה

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Full product description Click for description

In the pack

~100 seeds

Enough for many seasons

Sowing season

All year round

Herb for every season

Time to harvest

~70-90 days

Slow germination: 2-3 weeks

Difficulty

Easy

Suitable for beginners

Lighting

☀️ Sun/Partial shade

Very flexible

Fresh parsley from your balcony! 🌿 The most essential herb in the kitchen - now you can easily grow it at home. This parsley variety provides green, fragrant, and flavorful leaves that enhance any dish. It grows all year round, is suitable for pots and planters, and provides continuous harvests for months. The pack contains about 100 seeds - enough for a whole herb garden!

🌱 How to plant parsley - step by step

Step 1: Fill a pot or planter with airy, high-quality soil 🌱
Step 2: Create a groove only half a cm deep
Step 3: Sow the seeds in a "line" along the groove
Step 4: Cover gently with a very thin layer of soil
Step 5: Water gently to keep moisture even 💧
Step 6: Upon sprouting - thin out slightly if too crowded (5 cm between plants)
Step 7: Continue to water regularly for soft, thick leaves

✂️ Harvest: Start harvesting outer leaves when the plant is mature - this encourages new growth!

📋 Full Sowing Specs

Sowing method: Directly in the permanent spot
Sowing season: All year round
Sowing depth: 0.5 cm
Spacing between rows: 25 cm
Spacing in row: 5 cm
Growing time: ~70-90 days until first harvest
Lighting: Full sun or partial shade
Watering: Keep consistent moisture, do not overwater
Plant type: Biennial (behaves as an annual)

💡 Tips for maximum success

🌅 Morning sun is preferred: Results in more delicate leaves and less bitterness
💧 Constant moisture: Consistently moist soil = soft, juicy leaves
✂️ Smart harvesting: Always pick from the largest outer leaves inward
🔄 Continuous sowing: Sow every month for a steady supply
🏠 Indoor growth: Grows excellent near a bright window
❄️ Cold tolerance: Easily withstands local winters
🌱 Patience with germination: Parsley seeds germinate slowly (2-3 weeks) - this is normal!

🍽️ Kitchen uses

🥗 Salads: Tabbouleh, fresh vegetable salads
🍖 Meatballs: The secret spice for perfect meatballs!
🍲 Soups: Chicken, vegetable, or lentil soup
🍚 Rice and stews: Adds color and flavor
🧆 Tahini and Hummus: For garnish and flavor
🐟 Fish: A classic pairing with lemon
🥔 Potatoes: Mashed potatoes with parsley - a classic!
🍳 Eggs: Omelets or Shakshuka with fresh parsley

💚 Why grow parsley at home?

✅ Most useful: The most commonly used herb in the kitchen
✅ All year round: Grows in any season, indoors and outdoors
✅ Saves money: Store-bought bunches are costly; seed packets provide months of herbs!
✅ Fresher: Flavor and vitamins that can't compare to the store
✅ Pesticide-free: You control what goes onto your plate
✅ Continuous harvest: A single plant provides many harvests
✅ Durable: Withstands heat, cold, and beginner mistakes
✅ Healthy: Rich in Vitamin C, K, iron, and antioxidants

💪 Health benefits

🍊 Vitamin C: Boosts immune system
🦴 Vitamin K: For bone health and proper blood clotting
🩸 Iron: Helps prevent anemia and fatigue
👁️ Vitamin A: For eye and skin health
🛡️ Antioxidants: Protects against free radical damage
🫁 Breath freshening: Chewing a fresh leaf refreshes your mouth

🌿

Within a month, you'll enjoy fresh, fragrant parsley straight from the pot!

💡

Pro Tip

Parsley seeds germinate slowly - don't give up! Germination can take 2-3 weeks, it's completely normal. Trick to speed up germination: Soak the seeds in lukewarm water for 24 hours before sowing. Proper harvesting: Always pick from the outside in and never more than a third of the plant - this way it will continue to provide for months! Storage: Harvested leaves can be kept in the fridge wrapped in a damp paper towel for up to a week, or freeze chopped leaves in ice cube trays with olive oil.