Oregano pot 12 cm (perennial for the garden)
Oregano pot 12 cm (perennial for the garden)
Regular price
10.50 ₪
Regular price
Sale price
10.50 ₪
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per
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תנאי משלוח
משלוח להרצליה ב2 ימי עסקים, לערים אחרות מלאו את שם העיר למטה, ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ התמונות באתר הן להמחשה בלבד
לבדיקת זמינות משלוח וזמן הגעה
לתבלינים שמצליחים באמת 🌿
תיאור מלא של המוצר לחץ לתיאור
Location
Outside - Garden
Flowerpot, herb bed, window sill
lighting
Full sun
At least 6 hours of sun!
Irrigation
few
Drought resistant!
Level of care
Very easy
Almost no treatment needed
Detailed information on plant care
⭐ Growing conditions
lighting
Full sun! - At least 6 hours of direct sun per day. The more sun - the stronger the taste and smell!
Irrigation
Very drought tolerant! - Water only when the soil is completely dry. Better too dry than too wet! Overwatering = death.
ground
Excellent drainage is a must! Light, sandy or rocky soil. You can add sand or perlite to regular soil. Prefers poor soil - no need for fertilization!
temperature
Loves Mediterranean heat! Resistant to extreme heat and light cold (down to -10°C). Most varieties are perennial in the Israeli climate.
Pruning and picking
Pick frequently! This encourages denser growth. Prune before flowering for best flavor. After flowering - prune 1/3 for renewal.
🔧 Common problems and solutions
🍂 Yellow/falling leaves
How to identify: Leaves turning yellow from below
Solution: Overwatering! Reduce watering drastically and check for good drainage.
📉 Long and thin stems
How to recognize: The plant "elongates" and loses shape
Solution: Not enough sun! Move to a sunnier location
🦠 Mold/Rot
How to identify: Gray spots, soft base
Solution: Too high humidity + poor drainage. Improve ventilation and drainage, reduce watering.
🌸 Weak taste
How to identify: Odorless and tasteless leaves
Solution: Not enough sun or too rich soil. Don't fertilize - poor soil = strong flavor!
🍕 Culinary uses!
🍕 Pizza and pasta - the classic Italian condiment!
🥗 Salads - Fresh tomato and mozzarella salad
🍖 Meat and vegetables - roast, shawarma, kebab
🫒 Oils - Olive oil with oregano = perfect!
🥗 Salads - Fresh tomato and mozzarella salad
🍖 Meat and vegetables - roast, shawarma, kebab
🫒 Oils - Olive oil with oregano = perfect!
💚 Why will you love oregano?
💪 Very tough - almost impossible to kill
💧 Drought resistant - forget to water? Great!
🌸 Beautiful flowers - attracts bees and butterflies
🏥 Health Benefits - Antioxidant, Antibacterial
💧 Drought resistant - forget to water? Great!
🌸 Beautiful flowers - attracts bees and butterflies
🏥 Health Benefits - Antioxidant, Antibacterial
📜 A little about the plant
🌍 Origin: Mediterranean Basin (Greece, Turkey)
📏 Height: 30-60 cm
🏷️ Other names: Origanum vulgare, Greek oregano, Wild Marjoram
🌸 Bloom: Summer - small pink-purple flowers
📏 Height: 30-60 cm
🏷️ Other names: Origanum vulgare, Greek oregano, Wild Marjoram
🌸 Bloom: Summer - small pink-purple flowers
🎨 Common Varieties
Greek oregano - the strongest flavor, most recommended for cooking!
Italian oregano - more delicate, suitable for sauces
Syrian oregano (Za'atar) - base for the traditional za'atar mixture
'Aureum' (Golden) - yellow-green leaves, decorative
Italian oregano - more delicate, suitable for sauces
Syrian oregano (Za'atar) - base for the traditional za'atar mixture
'Aureum' (Golden) - yellow-green leaves, decorative
📍 Note on safety
According to the ASPCA, oregano may cause mild gastrointestinal irritation in pets if eaten in large quantities. Symptoms (vomiting or mild diarrhea) usually resolve quickly. Concentrated oregano oil is more toxic - keep away from pets! The plant itself is usually safe in small amounts.
💡 Pro tip
For the strongest flavor - pick in the morning, after the dew has dried and before the strong sun. Drying: Tie bundles and hang upside down in a dry, ventilated place for two weeks. Dried oregano is even more potent than fresh! Store in an airtight jar for up to a year.
